Business Directory

The Space Bar

The Space Bar rooftop deck bar offers a truly elevated evening experience and views of the Indian River, Merritt Island and Kennedy Space Center. Enjoy a wide menu of casual foods elevated by our chefs and space-inspired cocktails!

Mon-Fri 4:00 PM-10:00 PM

Sat 11:00 AM-12:00 AM

Sun 11:00 AM-10:00 PM

Dixie Crossroads has been serving great-tasting wild ocean-caught seafood, char-grilled steaks, prime rib, chicken, fresh salads, and their famous corn fritters since 1983. The menu features the very best local shrimp and fish from Port Canaveral, Florida, and ranges from low-cost sandwiches and baskets to high-end seafood combos.

Kids (and adults) enjoy feeding the fish and turtles from the bridge over the outside pond.

Large Groups welcomed! If you have a group of 20 or more, it's best to go through our Group Department.

Inspired by my love for food and people, the first Kelsey's was opened on November 26, 1983. It was built upon traditional principles and a commitment to quality, service and long standing relationships with communities, customers and employees.

I grew up in an Italian neighborhood where the emphasis on food making was its simplicity and flavor. I remember the aroma of fresh sauce being simmered at one of our neighbor's homes; the pungent smell of freshly grated cheese as Josephina sprinkled it on the pasta; and the warmth and love that exuded from the dinner table as the family ate together.

At Kelsey's we serve generous portions of food, made with quality ingredients by people who care. We are not fancy. We are not about sun dried tomatoes, wood burning ovens and $10 mushrooms.

Kelsey's is your neighborhood pizzeria where you can enjoy a great meal with family and friends in a clean, comfortable atmosphere at a reasonable price.

                                               ** Voted 2013 Hospitality Business of the Year!! **


El Leoncito started in 1977 as a small restaurant in Whittier, California serving Mexican food exclusively. Cuban food was added later in 1995 when the restaurant was relocated to Titusville, Florida. The combination of Mexican and Cuban food was accepted well and has proven to be a success since.

The Sanchez family has been working nonstop now for over 18 years in Titusville with more than 32 years of experience overall. Head Chef Antonio Hernandez has more than 30 years of experience and has worked for El Leoncito since the opening in Whittier, California.

El Leoncito is located across from the Indian River which allows many guests to enjoy the river's pristine view from the dining area. The restaurant's inviting exterior and interior projects the culture of Mexico and Cuba with vibrant colors and beautiful decor.

As special thanks to El Leoncito's guests, a live mariachi band is featured every last Tuesday of the month from 6pm to 9pm. This band is fun for the whole family and is an experience to remember.

The lounge at El Leoncito features a full liquor bar with two large flat-screen televisions. Come and enjoy the best margaritas in Brevard County - voted on by the Florida Today!